Maciej Kurka

9.0

Wet forest floor on the nose. Very tannic suggesting better grape quality that would benefit from aging just like any good pc and gc obviously. Or maybe it was like only 50% destemmed. Like — 6 years ago

Michael D Taylor

9.2

Smooth polished dark berry fruits balanced with nice tart finish; really good value — 7 years ago

Geoffrey Allen

9.2

Lovely balanced Burgundy. Some earthy tones and a bit of spice in an otherwise bright wine. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Decent! Personally think it's a little passed, but fun to try! Waxy, nutty, Scotch and toffee — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 8 years ago

Roman Sukley

9.0

Next Terroir — 9 years ago

with Joe

John McDonald

9.0

Wonderful with both halibut and steak at Post Hotel — 9 years ago

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 9 years ago

Max Coane

9.1

Creamy...lemon meringue pie. Rocks. Acidity a bit more round than I look for in Mersault not withstanding the age. Possibly a touch oxidized — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

This totally over delivers for a BGO and even for a Bourgogne blanc! — 10 years ago

Beth Kearns

9.0

OUR FAVORITE WINERY IN BURGUNDY!!! — 7 years ago

with Rodney and Shannon

jake aziz

9.4

Uh...Holy shit. Acid for days. — 7 years ago

Lulu McAllister

9.0

Would benefit from even a little more time, but already a pleasant pairing with the house charcuterie plate we had! Chicken ham anyone? — 8 years ago

with Johan

Ryan Bjorn

9.4

Gorgeous nose; notes of celery, currant and pepper. Warm jammy summer fruit lingers on the palate. — 8 years ago

Tommy Pace

9.2

1/2 bottle. — 8 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 9 years ago

Ryan Foss

9.1

Dark raspberry, cherry pit, herbs, amazing purity, will age effortlessly. Killed a lignier Michelot chambolle musigny next to it. — 9 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 9 years ago

Mardelle Kleven

9.4

Elegant earth notes, sour cherry with med acid. — 10 years ago

James Dale

9.1

Nice! I was moved. — 7 years ago

Andrew Fortgang

9.3

Day 1: Delicate floral perfume, bright delicate fruit, hint of mineral. Day 2: Lucious and yummy — 7 years ago

Colin Nuckolls

9.5

A little bit of a baby killer, but worth it. Opened up after an hour into a phenomenal burg. Lovely — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 8 years ago

Ryan Mullins

9.2

2008 domaine michelot meursault Charmes 1er cru. Walnut paste and ferns — 8 years ago

Phoebe Viner

9.4

Fresh, fruity and vibrant! Needed more ageing though. — 9 years ago

Matt Bernstein

9.2

Well rounded, rose petals. Rich, concentrated fruit after open 2-4 hours. Day 2 it's hard to believe it's Pinot. — 9 years ago

with Lyle

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 10 years ago

Orr Reches

9.6

2011. If purity is why you like Burgundy, I encourage you to find a bottle of this. — 10 years ago