Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 6 years ago
Nice! I was moved. — 9 years ago
Smooth polished dark berry fruits balanced with nice tart finish; really good value — 9 years ago
Wonderful with both halibut and steak at Post Hotel — 10 years ago
2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago
Creamy...lemon meringue pie. Rocks. Acidity a bit more round than I look for in Mersault not withstanding the age. Possibly a touch oxidized — 11 years ago
This totally over delivers for a BGO and even for a Bourgogne blanc! — 11 years ago
Minerality! — 6 years ago
Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 6 years ago
Uh...Holy shit. Acid for days. — 9 years ago
1/2 bottle. — 10 years ago
Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago
Dark raspberry, cherry pit, herbs, amazing purity, will age effortlessly. Killed a lignier Michelot chambolle musigny next to it. — 11 years ago
Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago
Elegant earth notes, sour cherry with med acid. — 11 years ago
Butter with mineral spine / rich, orchard fruit / used French oak, 6th generation family — 7 years ago
Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago
Gorgeous nose; notes of celery, currant and pepper. Warm jammy summer fruit lingers on the palate. — 10 years ago
Fully mature n full of funk — 10 years ago
2014,12,27@Quintessence — 11 years ago
Tim Edwards
2013 is even better than the 2012!!!! This is some stellar juice...... — 6 years ago