Brian Irvine

9.2

Minerality! — 6 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 6 years ago

Erik Wochna

9.1

15' vintage — 7 years ago

Maciej Kurka

9.0

Wet forest floor on the nose. Very tannic suggesting better grape quality that would benefit from aging just like any good pc and gc obviously. Or maybe it was like only 50% destemmed. Like — 8 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 9 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Can Huynh

9.1

Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago

Paul K

9.3

First night in Paris with Jeremy and Kim. This is awesome! Good life! — 6 years ago

with J

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Austin Hohnke

9.1

From half bottle. Heavy SO2 that blows off with some air, which does the wine good in general. Ripe lemons and cinnamon spiced baked pear. The malo and battonage are more pronounced than the oak. The ‘15’s are out of control. A diva vintage for Burgundy. — 7 years ago

Nick Demos

9.1

Always over delivers. — 8 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 9 years ago

Roman Sukley

9.0

Next Terroir — 10 years ago

with Joe

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 10 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 6 years ago

Ceccherini Cristiano

8.9

Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 6 years ago

with Claudio, Mauro and 3 others

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Beth Kearns

9.0

OUR FAVORITE WINERY IN BURGUNDY!!! — 8 years ago

with Rodney and Shannon

Jim Yonkus

9.2

Fantastic!! #keifeandco — 9 years ago

Tommy Pace

9.2

1/2 bottle. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 10 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 11 years ago