Paul K

9.3

First night in Paris with Jeremy and Kim. This is awesome! Good life! — 6 years ago

with J

Erik Wochna

9.1

15' vintage — 7 years ago

Rob Kiley

9.3

Nice acidity and green apple — 8 years ago

with Matthew

Nick Demos

9.1

Always over delivers. — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 10 years ago

Tommy Pace

9.2

1/2 bottle. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 11 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 7 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Maciej Kurka

9.3

Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 7 years ago

Ceccherini Cristiano

8.9

Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 7 years ago

with Claudio, Mauro and 3 others

Josh Morgenthau

9.1

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine. — 8 years ago

Ned Gray Creed

9.2

I don't think Tesson gets enough attention. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 10 years ago

Alex Powell

9.2

From taste: Lovely fresh and pure flinty nose, crisp apple and smoke, deft touch of toast, great clarity. Nice zesty acids, sprightly and jubilant, very clear apple, pear, lemon and flint. Decent mid-palate, a lightweight style, long riveting finish. Very classy drop! — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 11 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 12 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago