Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago
Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 10 years ago
Loving me some Chebby! — 11 years ago
Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago
Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 7 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
An exquisite wine that still held its own after 3 glasses of red! — 11 years ago
Surprisingly fruit forward. Medium plus bodied. Spice, red fruit, chalky tannin. Very easy drinking. — 7 years ago
An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 7 years ago
Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 10 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago
Jordan Wardlaw
Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago