Olivier Huguenin

9.1

Superbe accord avec la joue de bœuf! Après une heure d’aération le épices se sont rajoutées aux fruits rouges pour donner un très bon vin — 7 years ago

with Stephane and JB

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 9 years ago

with Nathan

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 9 years ago

Patrick V

9.1

Exactly what this last humid Japanese summer night needed - a refreshing and deceptively light melange of citrus and apricot, with a lovely vanilla enrobed body to finish. — 8 years ago

Mike Saviage

9.6

Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 9 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 8 years ago

Rebecca Fletcher

8.9

Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 10 years ago