Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Mike Saviage

9.6

Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago

Olivia Wright

9.3

Surprisingly fruit forward. Medium plus bodied. Spice, red fruit, chalky tannin. Very easy drinking. — 7 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Max Coane

9.1

Treat us! Pairing wines all day — 11 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Michael Lewis

9.3

Almost ready... — 11 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago

with Alyssa

Maciej Kurka

8.9

Still young and feels flat and rustic. Needs more time in the bottle to soften and become more complex. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 10 years ago

with Nathan

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago