AEL

9.0

Heavy for a Bandol. Quite good - leathery and spicy. As one reviewer noted, more like a Napa cab, but more going on. Good rec from Lower Falls Wine Shop. — 2 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago

Olivia Wright

9.3

Surprisingly fruit forward. Medium plus bodied. Spice, red fruit, chalky tannin. Very easy drinking. — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Mike Saviage

9.6

Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 10 years ago

Max Coane

9.1

Treat us! Pairing wines all day — 11 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Michael Miller

8.9

Delicious. — 6 years ago

Olivier Huguenin

9.4

Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago

with Alyssa

Maciej Kurka

8.9

Still young and feels flat and rustic. Needs more time in the bottle to soften and become more complex. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 10 years ago

with Nathan

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Michael Lewis

9.3

Almost ready... — 11 years ago

Ellen Clifford

9.2

A little earthy and brooding but it’s got that mid-palate zip of sunshine and flowers. Love me some Bandol. — 3 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago

David Schwartz

9.2

Great with caviar — 6 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago