Sweet Sauvignon. Dry and fruity. Perfect summer Apero wine — 8 years ago
Full, herbal, ripe and oaky on the nose, obviously still young but more than ready to play. Odors of licorice and Fernet or Chartreuse come through. Thank goodness this has been open since yesterday, it almost certainly needed it. On the palate, bright cassis, wild strawberry and herbal liquor comes through with jasmine and finely structured tannins. Yumyumyum. — 8 years ago
Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 9 years ago
Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 10 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 10 years ago
2005 Jose Michel et fils brut champagne blanc de Blancs — 12 years ago
Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 5 years ago
We like Sancerre and this is good. — 6 years ago
Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 6 years ago
Bright big citrus, lemon curd, rich, excellent value. — 7 years ago
Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 7 years ago
2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 9 years ago
So curvy and classy. Smooth and round. Bright and perfectly balanced. Wow. — 9 years ago
Love overlooked Burg regions 👍 — 10 years ago
Très bien typé Pouilly fumé et très pur ! — 10 years ago
Heerlijke volle wijn! — 12 years ago
Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 9 years ago
Excellent Meursault avec beaucoup de complexité — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago
Damn! Love it — 10 years ago
Smokey/charred nose and taste. Nice and light. — 10 years ago
Stanton
Erin had this at Verjus. Easy to drink. Light bodied. — 5 years ago