Mike Blom

9.2

1991 vintage. Out celebrating my youngest son's birthday with a wine from his birth year.
Garnet in color.
Stewed cherries, earth, coffee and rhubarb.
Toffee, mushroom, fine acidity , lingering framboise one the finish. — 8 years ago

Pinotman /// Andreas

9.5

This wine was closed when we opened it but the next day it turned out to be a gem. Keep for another 3 years. Great balance between acid and fruit. Tannins resolved over night and now the wine has dark berry notes and a hint of bitterness and dirt! The ripeness of the 2009 vintage shines through but is well managed. Beats any California Pinot at the price level ca. 50$ when I bought it. This is how Burgundy should taste! Low 13.3%. For a Gevrey at the village level stellar! — 9 years ago

Woong HwangBo

9.5

Lovely,
Vary performance inside nose and palate. — 9 years ago

Adam Froehlich

9.3

So complex. Earthy, decomposing leaves, tobacco, cloves, jammy fruits, toasted oak. I love it — 8 years ago

with Claire

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 9 years ago

PS Michaels

9.5

2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 9 years ago

Jonathan Lipsmeyer

9.5

My best beloved house wine. — 10 years ago

Tim Herrmann

8.9

With an hour decant, this opens to show beautiful ripe red cherries and rose petals, with a lithe and succulent texture. Great value. — 8 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 9 years ago

Paddy O'Connor

9.2

Sweet tobacco, opulent, fleshy, smooth velvety delicious. — 9 years ago

Jonathan Lipsmeyer

9.4

Gushing with red fruit and a tea backdrop, what a charmer. Actually brings to mind my beloved 08 Maume Gevrey Chambertin, but in a slightly leaner way. — 10 years ago

with Zachary