Shannon McLaren

9.2

Definitely got hints of oregano, paired perfectly with our pork ragu pasta with oregano! — 6 years ago

Adam Kincaid

9.1

Yeah this is going places. I’ll never forget this bottle. 1. It’s from Luxembourg which is cool. And I’m drinking it in Luxembourg!!! Also cool. 2. It’s friggin great.

Mild and subtle with creamy texture and just the right kick of acid. It delivers some soft peaches and ripened pear. Green apple to compliment and contrast. Like a warm dessert pie. — 9 years ago

with Jillian

Rosana Sotile

10

Very refreshing and not too sweet — 10 years ago

Cassidy Phelps

10

Bacharach Riesling! — 12 years ago

Erica Ghotra

9.5

Big bold. Jammy. Smooth. — 7 years ago

Stephen Kane

9.5

Peach, shale and autumn on the Rhine . Slightly effervescent — 9 years ago

Porter Heaps

9.1

Great fruit and a mild/pleasant/refreshing acid. Could happily enjoy a second bottle. — 10 years ago

Craig Mathis

9.0

NV Salem Oak Vineyards Mathis — 11 years ago

DAG

9.3

Love this cab. from Marty Mathis. Always a treat when I open one. — 12 years ago

Sarah Oettel

9.4

At La Goupil wine bar in Ribeauville. — 8 years ago

Zach Klein

9.0

A tad too sweet. — 9 years ago

Ron Siegel

9.3

Nicholas ET Mathis Vyd — 10 years ago

Wendy Disi

9.0

Great wine with great friends!!! Love you Clint Ford and Bruce Bastian — 11 years ago

Katie Mathis

9.7

Hi Amy, Niki, Patches & Archie / love Mathis & Shannon from Galicia. — 12 years ago