@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 10 years ago
Tasted alongside Louis-Antoine luyt cuvée Mathilde 2013, and though pleasant enough this had flatter profile and broader less focused on palate. — 11 years ago
Superb Marsanne. Fatter and less complex than an Hermitage (at this stage) but also more forward on what I'd normally think are secondary Hermitage characteristics. 30EUR at La Grande Epicerie. — 11 years ago
Achete par Mathilde en Fevrier 2014 a Imagery a Glenn Ellen et bu avec Guillaume en Avril — 11 years ago
Bu avec Mathilde et Curt avec huitres et maquereaux a l'oseille. Une autre fois avec lotte au jus de moules. — 12 years ago
Apporte par Curt & Mathilde — 12 years ago
Rosé. Slightly herbal. — 10 years ago
Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish. — 10 years ago
Apporte par Mathilde et Curt pour dejeuner le vendredi apres Thanksgiving — 10 years ago
Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 11 years ago
Cadeau Mathilde et Curt. Bu avec Sylvie et Phillipe B. — 11 years ago
Oak, celery salt — 12 years ago
Elegant, fruit, light spice, nice dryness — 12 years ago
New appellation created in 2012, upgraded from Cotes du Rhone. Assemblage made of Viognier, Marsanne, Rousanne, Grenache Blanc. Bits of chardonnay-like banana on the nose, next to licorice. Firm acidity, spicy finish. — 10 years ago
Light and buttery — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago
Bu pour la fete des meres 2014 avec Mathilde et Curt a San Mateo. Achete a Glen Ellen — 11 years ago
Vin apporte par Loic et Benedicte bu avec les desserts aussi apportes par eux avec Mathilde et Curt, Amalia et Nicolas. Excellente soiree. — 12 years ago
Pierre Dupas
So good :) — 9 years ago