Anthony Ludwig

9.5

13.99 Costco — 4 months ago

Greg Bencivengo

9.0

Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 4 years ago

Mario Vaillancourt

9.3

Nez de poivre, assez Syrah au nez qui est quand même discret. Bouche toute en finesse, texture de soie, fruits noirs un peu, tout en classe et en équilibre. Très belle bouteille. 92-93

Pepper and some dark fruits on the nose and palate that is soft, classy, elegant and deep still, very nice bottle. — 7 months ago

Rhonely Boy

9.2

Viognier, Grenache Blanc, Roussanne, Marsanne.

Floral, pear, citrus, peach, golden grass. 13.5% ABV

Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).

Most definitely has my vote in the $15 range — 3 years ago

Shengli Hu

8.9

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 4 years ago

Alvaro Bustillos

9.4

Casa Memo Baeza 10/12/21
Fero
Nestor
Pepe
Jorge — 7 months ago

Al Doyle

9.0

This is in Marks & Spencer’s for £15 right now. It’s great. I guess that means Ocado are delivering it too if you’re in the uk. Can’t afford not to. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.1

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.

Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro

Wine will improve 2-3 points with 7-10 more years in bottle.

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

— 4 years ago

Pierre Devs

8.9

Really good "nature" wine, powerfull and round, not too sweet — 4 years ago