Domaine Mathilde De Favray

Florian et Mathilde Beck-Hartweg

Cremant d'Alsace Brut White Blend

Up front the nose was brioche, which lead to a butter citrus pith. Round, taut, And delightfully “here, there, everywhere”.
— 2 years ago

Château Haut-Bailly

Pessac-Léognan Red Bordeaux Blend 2012

David T
9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
— 4 years ago

P, Severn and 28 others liked this
Sofia Jalilie

Sofia Jalilie

The Coq au Vin was my favorite for tonight. It paired wonderfully with this wine. Worth having a meal @ Mathilde if you come to SF

Mathilde et Yves Gangloff

La Barbarine Côte-Rôtie Syrah 2014

Nez de poivre, assez Syrah au nez qui est quand même discret. Bouche toute en finesse, texture de soie, fruits noirs un peu, tout en classe et en équilibre. Très belle bouteille. 92-93

Pepper and some dark fruits on the nose and palate that is soft, classy, elegant and deep still, very nice bottle.
— 7 months ago

Joshua, Jean-Philip and 4 others liked this

Mathilde Chapoutier

Duché d'Uzès White Rhone Blend 2018

Viognier, Grenache Blanc, Roussanne, Marsanne.

Floral, pear, citrus, peach, golden grass. 13.5% ABV

Based on this wine, Duché D’Uzes is the Santa Barbara region of California. All notes considered, the peach notes of Grenache Blanc are amazing,and hard to find the equivalent of outside of Santa Barbara (and Paso Robles).

Most definitely has my vote in the $15 range
— 3 years ago

Josh, Ericsson and 3 others liked this

FLORIAN & MATHILDE BECK-HARTWEG

Cuvee Lily Grand Cru Frankstein Riesling Blend 2016

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 4 years ago

Mathilde et Yves Gangloff

Saint-Joseph Syrah

Casa Memo Baeza 10/12/21
Fero
Nestor
Pepe
Jorge
— 7 months ago

Jan liked this

Domaine Mathilde de Favray

Pouilly-Fumé Sauvignon Blanc 2019

This is in Marks & Spencer’s for £15 right now. It’s great. I guess that means Ocado are delivering it too if you’re in the uk. Can’t afford not to. — 3 years ago

Aaron, David and 1 other liked this

Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend 2016

David T
9.1

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.

Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro

Wine will improve 2-3 points with 7-10 more years in bottle.

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

— 4 years ago

Severn, Paul and 18 others liked this

Mathilde et Stephen Durieu

Lou Bellule Beaujolais-Villages Gamay 2018

Really good "nature" wine, powerfull and round, not too sweet — 4 years ago