Laurie Ison

9.0

A stoney minerally. Slight fruitiness and lost the acidity with the age. Well balanced. — 7 years ago

Olivier Bellin

10

A piece of heart. Amazing result from terroir. Minerality and aroma. Feel like a mountain creek in spring. Love it — 7 years ago

Austin Beeman

8.9

Yellow-gray color with hints of pink. Enough acid but submerged beneath a prominent umami. Pink grapefruit sorbet with zucchini and OVOO. Medium + body with 30 second finish. — 9 years ago

Jose Francisco Garcia

10

What Dreams are made of — 10 years ago

Jay Kline

9.0

Plums, cherries, raspberries, camphor. I dig it — 10 years ago

Alex Babkov

9.5

What a pleasant surprise from California! USA is ok, as hunta in Shirokino said!😄😜 — 10 years ago

Luc Gagnier

9.1

Espagne
Souper BM 2014
Resto M, rue Masson — 11 years ago

Emily Bolles

9.3

Stone and fruit medium acid, yum — 11 years ago

Brett Jones

9.4

Greeny gold, apricot, white peach, dry with good acidity. A lemon meringue minerally unctuousness - a lovely Savoie wine! — 11 years ago

Marilu Artavia

9.2

Good Californian wine — 12 years ago

Natalia Denisova

9.1

Pale gold color. Pronounced aromas of ripe apple, white peach, blossom, vanilla, brioche, a hint of honey. Medium acidity, medium+ body, pronounced flavor of ripe lemon zest, ripe yellow apple, vanilla, white pepper, hint of green leaves. Long finish.
Intense, balanced. Very good. Drink now, has potential . — 7 years ago

Christian Fischer

9.1

Very pleasant w/ family in Hamburg — 9 years ago

Michael Walker

9.6

Solid femme quaffing white. Get a case next time. — 9 years ago

Michael Piaker

8.9

5 November 2015. Corkbuzz, New York, NY. — 10 years ago

Elizabeth Griswold

9.4

Savoie unripe pineapple, jalapeño, over black river rocks. Mineral goodness ! — 10 years ago

Michael Murkley

10

Great wine — 10 years ago

Robyn Grahn

10

Best port ever. Anyone know when the year might have been?? — 10 years ago

Lobo Di Noccento

10

This is a 3 year aged in Oak Barrels
Paul Masson Grande Amber Brandy
The Company of Paul Masson Rated
its own product as being Very Smooth which is what the VS on the bottle stands for.

This product was created in the European Tradition of Brandy Making and it is considered to be one of America's
Premier Brandy Liquors

This product was blended and bottled in Bardstown KY by the way they have their own website which is
www.paulmassonbrandy.com
Number wise they can be reached at
1-888-659-7900

— 11 years ago

Allison Penning

9.9

So smooth! — 12 years ago

M Kelcher

9.0

Lovely Sauvignon blanc — 12 years ago

E & K G

9.1

One of the better bottles from this producer. Usually has a strong streak of acidity but this had already started to round out nicely. — 7 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.1

2016 vintage. Fresh and lively. Great acidity. — 8 years ago

Michael Knisley

9.2

Sezanne beauty — 9 years ago

Alex Lynn

9.0

Light gold. Ripe pineapple, peach, nuts, honey. — 9 years ago

Cameron Etezadi

9.5

2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 10 years ago

Alex Babkov

9.3

A bit sweeter than I was looking forward to, but it is ok!👍🏽 — 10 years ago

Denis Roudenko

9.0

16/20 (90/100) red - pinot noir — 10 years ago

Alfonso Faustino

10

I really enjoyed the strong stinky smell of this wine. I let it sit out for about five minutes and drank it; and, it tasted splendid. If it stayed out longer, I think it would have gone bad. The cork broke down; so, I had to be extremely creative in opening this bottle. It held up very well through all the years -- the wine was still above the shoulders. — 11 years ago

Maarten Hoogeveen

9.5

1983, aged but still excellent. — 11 years ago

David Hamer

8.9

Easy drinking, light and fruity. A touch acidic that mellows with a little time. — 12 years ago