Nick Demos

9.4

2016s were tasted — 7 years ago

Kevin Cahoon

9.0

The nose is pleasant with hints of creamy spice from the oak with crisp apple and lemon curd aromas. The wine has nice. Plume with focused citrus fruit flavors and a nice hint of minerality. It lacks density and complexity. Overall a good solid wine but I expected more polish and elegance. — 8 years ago

Daniel Sherbert

9.1

Licorice, autumn apples, clean finish — 10 years ago

Cara Almberg

9.9

I was first obsessed with the color. The over all mouth feel is amazing. It's almost overwhelming at how amazing it was. I wanted to empty the bottle but didn't it want the golden juice from running out. Obsessed. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Very nice! Red from Meursault. — 12 years ago

Yianni Stone

9.1

Watermelon character — 8 years ago

with Haley and Matt

Thong Yin Sheng

9.0

Crisp clean. @ Start of 2017 — 9 years ago

Douglas Braun

9.1

Leesy Stoney fruit with amazing baked apple and spice — 10 years ago

Charles Hudson

9.4

Excellent choice by my partner Jeff who is the master of French wines — 12 years ago

with Jeff

Joe Lucca

9.7

Wow. This is by far the best Meursault I've had the privilege of drinking. Deep, golden hay colored in the glass. The nose is reminiscent of a morning breeze on a Maui lanai; Tropical plants, pineapple, and ocean air. The palate delivers wave after luscious wave of gorgeous flavors; fresh pineapple, yellow nectarine, Meyer lemon, green guava, wet river stone, crushed oyster shells. There is some smoke and smoldering oak in the background. Clove and cinnamon. The finish lingers with clean acidity, lifting it all up and keeps you going back for more. Open this about 3 hours prior to consuming and serve at slightly above cellar temperature. — 8 years ago

with Diana

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Les Huisman

9.0

I remember this being good, but not as good as the Pousse d'Or. A lot of great options today. — 10 years ago

with Tim and Karl