Delicious — 10 years ago
2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 10 years ago
Bright cherry, raspberry, earth, and roses. — 10 years ago
Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago
2007 is still young. But very delicious — 9 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago
Little bit of funk in the bouquet but otherwise spot on. Delicious stuff! — 10 years ago
Ridiculous. — 10 years ago
Smooth Pinot from the Great Southern region Crimson colour & very easy to drink Great wine to drink with ham! — 10 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago
Very mild nice wine — 12 years ago
roses, perhaps potpourri, red fruits, some minerality, and a slight baby diaper funk ~ bright red fruits dominated by cherry but from strawberry & watermelon rind to cranberry & pomegranate, sour & tart then a finish w bay leaf and balsa wood — 9 years ago
2012 vintage — 10 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago
Bottle 711 of 900. Bliss! — 10 years ago
2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago
Delicious Pinot from Burgundy — 11 years ago
Gilbert Van Hassel
Young vibrant delicious — 9 years ago