Kim Schott Jones Watt

10

Gift from Steve. Love this. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 7 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago

MU

9.2

Very good. — 10 years ago

Karl Ziegler

9.1

2012 vintage — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Very complete, like a blend should be, lots of layers, seamless from beginning to end, incredible balance. — 12 years ago

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 7 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 10 years ago

Jessica Verrilli

8.9

Delicious — 10 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 10 years ago

with Victoria

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Tina Shapiro

10

Excellent recommendation — 6 years ago

Dr. Owen Bargreen

9.2

Currently a bit muted upon opening, the 2011 Beaux Freres ‘Willamette Valley’ Pinot Noir needs more than a one hour decant prior to enjoying at this juncture. Once aroused this awakens to beautiful citrus tones and red fruit aromatics that build in the glass. The palate shows a really good texture and roundness with delicate pomegranate seed, red cherry candy and blood orange flavors that entice. There his a good elegance to this lighter style Pinot Noir. Drinking nicely now, this has another six plus years of life left. Drink 2019-2026- 92 — 7 years ago

Ellen Clifford

9.3

A wealth of fruit, the secondary notes beckon with time but I am not complaining. Red fruit and a certain slick stone forward are what get me to the haunting notes of pastilles: lavender and licorice. The finish goes on. On flipping onnnnn. Pairs INSANELY well with Republique’s zaatar-spiced cauliflower. I thought the mushrooms in cavatelli would be it but no. Taste with the zaatar of the cauliflower. — 7 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago

Samuel James

9.1

2007 is still young. But very delicious — 10 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Rachel Elle

9.9

Very mild nice wine — 12 years ago