Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 6 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 9 years ago

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 10 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 11 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

romo

9.4

Sans soufre with 🦃 — 3 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Evan Goff

9.2

Smooth and crisp — 7 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 7 years ago

with Paul and Owen

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Peter van den Besselaar

9.4

This wine is a real treat! Marcel Deiss a magician - always an experience to discover how the Alsace wine will show itself, as the winegrower mixes the grapes. This wine had a lovely golden colour and a refreshing smell with a dominant apricot smell, just an impression of honey. Excellent balance. Off-dry. Interesting. — 9 years ago

with Berry and Eric

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 10 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 3 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 3 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Brett Rogosin

9.2

Dried dirt and a touch of mushroom jump out of the glass immediately. Pomegranate and mulled cranberry with a bit of barnyard and potpourri. The tannins are still there, but acidity is more present. The tartness from the red fruit comes through on the palate with dried dirt, tree bark, and umami. This is definitely mid-morph. Maybe 3 more years would benefit this wine greatly. Still quite yum now. — 5 years ago

Michael Meyer

9.2

Mah-velous! — 7 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 8 years ago

with Ralph

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 9 years ago

Phil Vachon

9.0

Fruit forward, but not offensively sweet. Pear, lychee and honey crisp apples, with passion fruit on the aftertaste. Smooth and delightfully easy to drink. — 9 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 10 years ago