Christina Burnham

9.8

Had at Osaka IHG, delicious! — 2 months ago

Andrew McIntyre

9.5

Yeasty and brioche deliciousness...so impressive! — 3 months ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 4 months ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 5 months ago

Thien Bui

9.1

Very well made, better even the second day — 6 months ago

with Mk

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 8 months ago

Ellen Clifford

9.2

A little earthy and brooding but it’s got that mid-palate zip of sunshine and flowers. Love me some Bandol. — 3 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — 2 months ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — 4 months ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 5 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago

Ken Venezio

8.9

Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 7 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Michael Schollmeier

10

Very good, — 8 years ago

Rachel Cross

10

Really love this wine! — 10 years ago

Christian Gourdin

10

It's a #champagne type of day!! — 11 years ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 4 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 4 months ago

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 6 months ago

Graham

9.2

Very nice. NYE. With the Graces and Parks. — 6 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago

AEL

9.0

Heavy for a Bandol. Quite good - leathery and spicy. As one reviewer noted, more like a Napa cab, but more going on. Good rec from Lower Falls Wine Shop. — 2 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago