Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 5 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 5 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 7 months ago

Katya

8.9

Прилично, приятно и питибельно, еще и в полубутылках. — 9 months ago

Daniel Sullivan

9.0

Translucent brilliant ruby color.
Raspberry and cranberry nose.
Tart elegant palate. — 10 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

S.R.Alexander

9.0

Drink and cook with it. Versatility!
— 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Rachel Cross

10

Really love this wine! — 10 years ago

Stacey Emerson

9.0

Corner liquor store — 4 months ago

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 4 months ago

Thien Bui

9.1

Very well made, better even the second day — 5 months ago

with Mk

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 5 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 8 months ago

Byron Hewett

9.5

My WOTN! I thought this was beautiful. Fruit, acids and tannins in balance. Well done, Anne! — 9 months ago

Neal Ferry

9.1

Extremely Good, difficult to find — 10 months ago

Greg Gratson

9.3

Good Chardonnay, $13 at wegmans. — 7 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 9 years ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 4 months ago

Graham

9.2

Very nice. NYE. With the Graces and Parks. — 5 months ago

Ken Venezio

8.9

Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 5 months ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 6 months ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 9 months ago

Roberto Carli

8.9

E ricing on the nose with pulpy stone fruit. Gals a little short in the mouth, too linear and elevated alcohol slightly out of balance pushes slightly towards fruit cocktail territory — 10 months ago

Ron R

9.2

This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 10 months ago

with Anne-marie

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Michael Park

9.0

Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy