Rich Reader

9.2

The ridge of 450 million year old mussel shells (kalck) hums through the searing cayenne in my Kung Pao Chicken, with a helping hand from about an ounce of this wine going into the saute, followed by another couple of ounces in each glass — 10 years ago

with Guadalupe

Emicke

8.9

あまく、マンステールとあう。あまい。 — 11 years ago

Tom Portet

9.1

Germanly dry. Kind of like Loew - could be serious, but works for some fun. — 11 years ago

Christophe Aebi

8.9

Went down real fast, so can't be that bad! Nice balance and acidity. — 11 years ago