Meri AnDana

9.3

Really liked it a lot. Would like more to hold for a few years. — 6 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 6 years ago

Keith Lite

9.4

Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 8 years ago

ie

9.2

2012. Bright, fresh and vibrant.
Classic. Thin bit justly ripe, a MSD in its quintessence — 9 years ago

Raymond Domenico

9.2

This should be Grand Cru. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Seeing what's up. Two thumbs up. Can't wait to revisit last we down the road. One of the more accessible 11's I've had. But seems like gevrey is killing it in 11 compared to elsewhere. — 11 years ago

Niklas Ödman

9.0

Mr Lignier, keep it real.. — 12 years ago

Alvaro Bustillos

9.2

GonAlo diaz — 6 years ago

Brian Irvine

9.2

Minerality! — 6 years ago

Matt

9.0

Pure joy. I could drink this everyday. Wild berries, savory earth, minerals, candied flowers. — 8 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Chris Forest

9.0

Gorgeous light strawberry color. Beautiful red cherries, menthol, some spices, & rose petals. Quite fresh and very light. Complex. Succellent cherries, dry, with medium + acid, some rose petals, and spices. Light body with a gorgeous smooth finish. A great food wine. — 9 years ago

Tommy Pace

9.2

1/2 bottle. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago

Michael Pitts

9.1

This is showing great right now — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.7

Lignier everyday. — 11 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 6 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Ali-gote from one of the g.o.a.ts! Really nice creamy texture. short term pleasure. — 8 years ago

with Angelina and Raymond

Maciej Kurka

9.3

Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Jim Wagonfeld

9.5

The last and best of 3 bottles . Fabulous nose of funk, earth and dark cherry. Mouthful of red fruit Flavors. Integrated smooth tannins, great depth, long finish and wonderful balance. Approaches GC in overall quality. Yum! — 10 years ago

with Judy

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago

Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.0

2008. Loved. — 11 years ago

Can Huynh

9.1

Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago