Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Em Hare

9.4

Omg this was amazing ... — 8 years ago

Jeff Christner

9.4

Wonderful minerality. Premier Cru. 13.5%. — 9 years ago

Lauren S

9.2

Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago

ADAM STROMFELD

9.0

Raw cowhide nose. Soft minerality and wet rock. Balanced and soft red fruit still a baby needs time. Mushroom notes — 9 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

I wish I could drink Gonon VV everyday — 11 years ago

Erika Green

9.7

Delicious French rose that is not sweet at all. — 13 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Nutty, rich and very gras, mineral, uniquely mineral, honey, complex, palate and fresh and deep, lovely minerals, spice, and icing on cake texture. Needs 1 hour to open but glorious. — 9 years ago

Joe Roth

9.1

Suprising once it opened. Notes of blackberry. — 9 years ago

with Michael

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Jonathan Burton

9.0

Fantastic bottle. — 11 years ago

Alexander Niehenke

9.3

Some damn fly Vermintino. — 11 years ago

with Shannon

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 11 years ago

Mabboux Isabelle

8.9

Au Bristol — 12 years ago

Joe Gillies

9.1

Decanted for 30 minutes. Cherry, cranberry, dried strawberries, and leather. Drinking very well right now. This is a great value at $40. — 7 years ago

Erika Strong

9.1

Hidden treasure — 8 years ago

Kat Rudberg

9.6

Smooth yet bold at finish. Fruity but dry. — 8 years ago

with Matthew

Brittany Powers

9.2

Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 9 years ago

Gareth Owens

9.0

Wouldn't have guessed Sancerre... rich and luscious palate. Very unique. — 9 years ago

Mika Jo

9.3

Birthday Party @Chez Iguchi 1.22.2015
by Mai-chan — 10 years ago

Marshal White

9.4

Really, really fucking good. Pure, great concentration, while still retaining some delicacy. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 11 years ago

Gordon Walker

9.6

Great guava tropical character — 12 years ago