Good full bodied wine - better after aired out and sits for a bit — 9 years ago
Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago
Love this. Enjoyed during Gregory Porter and Diana Krall. — 10 years ago
Steak wine. She's a beaut — 11 years ago
3 May 2018
Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.
Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago
Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards.  And the cheese... — 9 years ago
Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 10 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
#winesathome has potential — 11 years ago
Always delicious 😍🇫🇷🍾 — 8 years ago
Had 2009 vintage at home Nice but not great — 8 years ago
Che lunga e persistente acidità! Naso elegante e fumé — 9 years ago
Delicious. Purchased at GrapeWine on the French side of St. Maarten — 10 years ago
Raspberry jam, dried violets, and plum skin. The darker side of Beaujolais. — 11 years ago
Amer S. Ahmed 
 
Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 7 years ago