Peter Kong
Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 8 years ago
Dan Fredman
Chef Sommelier World of Pinot Noir
Experimental barrel. Very expressive, Burgundian styled Gigondas. Tons of fruit, great structure cloaked in seductive elegance. — 10 years ago
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Perfectly stored for over 30 years. Interesting — 9 years ago
Gregory Fulchiero
Mylene dG
Really liked - light to medium and very slight carbonation - delish — 9 years ago
Rich Reader
perfect pairing on maguro sashimi — 10 years ago
Peter Kong
Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 8 years ago