Dark cherry, plum, dried spice — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 5 years ago
Earthy and smooth.
A no headache red. Love it — 6 years ago
Very pleasant and round gamay. — 7 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 8 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 9 years ago
2005, one of my favorites — 10 years ago
Joyous Côtes du Rhône. — 11 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago
easy drink — 5 years ago
Amazing and best recommendations — 6 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago
Smooth with lot s of white fruit — 7 years ago
Rich and nutty. Good for pasta with lobster! — 7 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
At peak.opened in glass lovely fruit and balance. — 5 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago
Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 7 years ago
Very easy to drink on its own — 8 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
Vintage 1990 — 11 years ago
Awesome! Love it! Super yummy — 12 years ago
Patrick Schultz
Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 4 years ago