Lovely dark ruby. Dates and a bit of raisin supported by mint and mineral. Med + body with gentle tannin. Round, but not soft. Awesome. — 10 years ago
Grande Francês!! — 10 years ago
Favorite of our pinks — 11 years ago
Vin puissant passer en fut bonne intensité au nez — 12 years ago
Dark red, spicy on the nose. Boysenberry, blueberries, plum, dark chocolate, vanilla, lavender and toasted oak. Bold and juicy with soft finish. Pleasant velvety tannin. — 9 years ago
Solid wine, too young when we opened it. — 10 years ago
After the Rosé one...here we go with the Red...
Marvelous...wish you could drink it...
Enjoy a Master piece from South of France... — 10 years ago
So very odd — 11 years ago
Loved this one! 😃 — 12 years ago
Poivré - équilibre - fruit - 899 — 12 years ago
Enough age to have mellowed into something quite special. Has become rich and port like. — 10 years ago
First of all what a great label showcasing the different soil types from Alsace. Just a very good Alsace. — 10 years ago
Nice wine, very warm, viscous mouthfeel, maraschino cherry, spicy oak, chocolate and coffee. — 10 years ago
Leather, black cherry, licorice, and some cinnamon on the nose. Medium bodied. Rich impression of fruit on the palate—black cherry and licorice. Some chalky minerality. Nice balance of elements. This bottle has been open for two days now and the depth has, um, deepened...
A Languedoc GSM and pretty darn good! — 11 years ago
Raspberry jam, fruity, fresh, cassis, blackberry, pepper mint, ecalyptus, tannic, dry fruits — 12 years ago
This is thé 2010. À perfect blend of grenache and syrah. — 13 years ago
Christine Havens
Succulent notes of smoky plums, marionberries, figs, and camphor with perhaps more ethereal notes of incense, iron, and game. Given the nose, one expects this Langedoc blend of Mourvedre, Grenache, Syrah, and Carignan to be big-boned and brawny on the palate—it comes across as mid-weight, a good thing, I think, tempered by a healthy of hit of spice on the finish, cracked black pepper, followed by an alluring green note, bay leaf, and dried rosemary. 15.0% ABV — 9 years ago