Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 9 years ago
Grenache + Syrah + Cinsault blend sourced from steep garrigues in the area of Vacquryras, Southern Rhone. viticulture is organic with very low intervention in the vineyard. 20% Syrah added to the blend bring a spicy dark fruit note along with the more ethereal and floral Cinsault on the back. Tannins are firm but soften by the oak ageing. Definitely a steak red blend — 9 years ago
Les Garrigues vin d'pays d'Oc -- light color, nice cherry fruit, nice tannin, and sufficient acid for structure. Nice nutty finish. — 10 years ago
So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 10 years ago
A lovely blend, 2008 needs time and carafe to open itself. Patience delivers a complex wine, with light oxidation notes, much elegant, great acidity, crispy, citrusy and white summer flowers - Biodynamic family estate, soil fr this plot is Garrigues like and sandy, no oak used in the process ! Delicious 😋 — 11 years ago
Dry aged steak and garrigues — 11 years ago
Wine from the Colombe d'Or — 12 years ago
Wine from Nice airport — 13 years ago
Little and peppy; light body, dark, good tannic bite, fruity, berries but def Rhone red-- has qualities of their vacqueras just light and fruitier and a bit too sweet — 9 years ago
The best one of the day,puissant, long en bouche , légèrement gras, superbe ... — 9 years ago
2011, very complex nose of garrigues, red and dark fruit, peaches, flowers. Real candy in the mouth, so easy — 9 years ago
A lovely bargain wine, surprisingly complex, forward on the nose, very well balanced. Awesome for a Friday night takeaway. — 10 years ago
Killer! Tons of secondaries showing. Classic with dried red fruit, garrigues, dried flower and all spice. Super fun — 10 years ago
Dusty garrigues — 10 years ago
Domaine Charvin Châteauneuf-du-Pape 2011: 2012 was still a bit to tight and close – but the 2011, a full bodied and ample, pleasant fruity notes over a “Garrigues” touch, still young but starts to show well – long maceration, no-stemming; alcoholic fermentation in concrete tank, daily pump-over. — 11 years ago
Elegant, komplex, varm. Som ett slags kombo av Cote du Rhone och Pinot Noir (ursäkta liknelsen).
Påminde om vår Frankrike-resa 2011. Languedoc-Rousillon väl regionen runt Beziers? — 11 years ago
Guarrigue avec une touche de framboise, vif. Structuré. Impression d'un vin très sec. Rosé de table, intéressant. #pierrefeu — 12 years ago
Our wedding red! — 12 years ago
Game night with Robert & Francis — 9 years ago
Pleasant aromas of aged wine and dark ruby color. Wet autumn leaves on the nose. Drinks like Bordeaux — 9 years ago
Soft black currant - Top notch GSM — 9 years ago
2014 au Palud — 10 years ago
2011 en 2016.
Les guarriges ! Top. — 10 years ago
Very good Faugeres. Stinks a Little in The nose. Dark fruit, garrigues and some smoke, strong tannins, still juicy. Natural wine without added sulfur. — 10 years ago
So different. But I like it. — 10 years ago
Well well a word class wine, soon 10 years and so lively and fresh - one of my favorite producer for sure and undoubtedly one of the best in Rhone 😋👍 — 11 years ago
Well balanced. Floral nose with fruit flavor. Plum forward. Slightly spicy. — 12 years ago
Originating from old vines oldest ones going back to 1896, garrigues touch feels like aromatic herbs and spicy note, nice bouquet, light sweet imprint and freshness 😀 — 12 years ago
Fredybeans
Noir
Après 24 h d ouverture
Cacao fruit noir épicé
Cèdre fleur lourde pivoine garrigue
Bouche suave et fraîche avec une enorme densité
Finale longue sur des notes sudistes de garrigues
Finale sur les fruits noirs et voluptueuse — 9 years ago