Really enjoyed it but nearly over the hill. I wouldn't buy more. — 7 months ago
Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 5 months ago
Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 8 months ago
This is only going to get better as it ages. — 8 years ago
Quite a deep old gold, light honey colour slightly hazy. Intact and interesting on the nose , lanolin and candle wax , touches of roast almonds and bruised apple. On the palate quite intense and with lemon pith , orange peel , bruised apple and candle wax . There is a lightly sherried character noticeable after a short while that gets more noticeable with time . Good acidity and weight , creamy mouthfeel . Quite reasonable length. This obviously should be drunk now (probably should have been drunk a decade ago too) won’t improve and only will become more sherried with more time . Commendable and a nice surprise but drink quickly once open ! This bottle just one of the weird but wonderful choices available from T Wright Wines in Bolton (uk) , a real gem of a shop that I throughly recommend. — 4 months ago
Smells amazing, tastes great, takes me back for some reason. — 5 months ago
Delicious with fillet of beef, 2018 vintage — 6 months ago
First, the oak, then the acid, then the long full finish. A bigger wine than expected, which will go with a range of food. A $35 bargain at Costco  — 6 months ago
Lean, a bit of grip. Really good with dry aged rib eye. — 9 months ago
Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago
Funky at first, then flat but opens up w an really nice dried fruit flavor w nice balance — 4 months ago
Apricot and green apple. Subtle - not over the top. Perfect to sip with dessert. October 2023. — 7 months ago
This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.
On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.
On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.
This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 9 months ago
Good old fashioned honey water. — 8 years ago
Makoto Someya
Quite delicious desert wine with rich matured pear. Gentle and feel elegancy. 2010 @3652/375, Academy D, 240128 — 4 months ago