Domaine Les Enfants Des Sauvages

Cantina Bartolo Mascarello

Cannubi Barolo Nebbiolo 1958

1958 vintage. From Jay. 1958 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. From 1.9L format. Very light rose colour. Typical nose of crushed roses and violets mixed with ancient saddle leather and a hint of very old crushed mint. The wine still posses good fruit although it is clearly in the twilight of its life. Some medicinal elements on the palette but these are enjoyable and well integrated. Otherwise the palette is both ethereal and elegant. It has both poise and elegance and remains a gorgeous expression of Nebbiolo despite its maturity. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is smooth with medium length. I have been fortunate enough to have this wine on three separate occasions in the last twelve months and my notes have been consistent. 96/100. Drink Now. — 9 years ago

Celler Joan Simó

Les Eres Vinyes Velles Priorat Carignan Blend 2008

Excellent vin, aromatique, baies sauvages, équilibré, a renouveler — 11 years ago

Marc liked this

Jean-Marc Burgaud

Les Roches Sauvages Côte Du Py Morgon Gamay 2001

Brad Ball
9.6

Out of mag. #executivelunch...again...really. — 12 years ago

Dashe Cellars

Les Enfants Terribles McFadden Farm Zinfandel 2015

New vintage of Les Enfants continued. More robust on the palate than previous vintages, but equally elegant. A true California interpretation of a Beaujolais. Can't wait to release! — 9 years ago

Domaine des Enfants

La Larme de l'Ame Red Blend

Jeremy Noye
9.0

Bright & fresh. Meaty & smoky. Good balance and intensity but nowhere over the top. — 9 years ago

Ken liked this

Podere Castorani

Riserva Montepulciano d'Abruzzo 2008

excellent vin avec magret de canard et sauce aux petits fruits sauvages — 11 years ago

Marc Tempé

Roses Sauvages 2010

2013/08/28 — 12 years ago

Domaine des Enfants

L'enfant Perdu Grenache Blend 2012

The nose displayed a dark and fascinating bouquet of crushed blackberry, smoke, grilled meats, animal musk, mint leaf, and floral undergrowth. On the palate, I found fresh and vibrant textures offset by rich red fruits, granular minerality, hints of pepper, inner floral and earth tones. The finish was long, resonating on a mix of wild berries, spice and savory herbs. — 9 years ago

"Odedi", Daniel P. and 1 other liked this