James Russo

8.9

Truly delicious old world Pinot. Earthy. Vibrant. Chock full of bright cherry and well structured. — 7 years ago

Nelson Fitch

9.1

Bastille day Burgundy split. — 9 years ago

Mike Saviage

9.3

From a restaurant in Puligny-Montrachet, popped and poured. Nice young color. A surprise of exotic fruit in the nose, with great verve and spine in the mouth. Outperformed expectations. — 9 years ago

Jacob Atke Hansen

8.9

Vines from 1914. Fourneaux parcel. Love the wine! — 10 years ago

with Frederik and Morten

Mike

9.0

Initially soft, creamy a bit of vanilla. Finish strong with complex fruit, peach. Good finish.2011 — 7 years ago

Andres Montoya

9.1

Delicate, floral & plummy. Tanned leather, baking spice, strawberry in the mouth. Nice finish — 8 years ago

Nelson Fitch

9.3

Like a spear. — 9 years ago

Leslie LaRue Lamont

9.2

If you doubt the beauty of Chardonnay, drink white burgundy and you will become a believer. — 9 years ago

John Willison

9.2

Crushed lemon PEZ, almond oil, and citrus nose. Citrus, minerals. Very nice. — 8 years ago

Pierre Laubies

9.0

Classic elegant burgundy. Quite silky despite the youth of the vintage. Should gain at being decanted. Excellent wine — 8 years ago

Aaron Howard

9.1

Glad to share! — 9 years ago

Mr Mac

9.3

"Iron fist in the velvet glove" - Burgundy — 10 years ago

Brad Swinford

9.4

Burgundy with oysters. Mmmmm. — 11 years ago