2012 vintage drinking well. Ripe, fresh & fruity. — 7 years ago
Jon's bottle of Chianti from Thanksgiving — 8 years ago
The spicy genius of yves leccia is deliciously expressed and happiness inducing. — 9 years ago
Showing so nice with dark fruit, smoked meat and hints of camphor — 10 years ago
Italian blind guessed. Dustiness. Nice one — 11 years ago
Grapefruit, orange, structured. Had with miso honey glazed salmon — 7 years ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago
2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago
Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 9 years ago
Oysters with my peeps!!! — 10 years ago

Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago
Delicious rosé. — 7 years ago
Dry muscat corse. Grassy but with notes of honey, lemon, and herbs. — 8 years ago
Rolle aka vermentino. Very assertive upfront expression - big nose for a white (corn?), slight sweetness. Lychee, white peach. Stole the show in a vermentino night vs Antoine Arena & Yves Leccia. — 9 years ago
Quite nice, a perfect compliment to boeuf bourguinon (or however you spell it). Fruity and fresh, but deep enough to hold up to stew. — 10 years ago
Going through my Tuscany stock — 11 years ago
Kyle Harvey
Halfway point of the hike in southern Corse — 6 years ago