Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 3 months ago
Strutting tonight! — 4 months ago
Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 6 months ago
Budget sauv that rules high toned crowded pleaser — 10 months ago
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 2 months ago
Easy approachable and a great pairing wine! — 3 months ago
1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 3 months ago
Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 4 months ago
A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 6 months ago
Excellent Gamay wine. Paired very well with veal kidneys in mustard sauce. — 2 months ago
Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 3 months ago
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago
Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 7 months ago
Love this wine. Had in Bora Bora — 10 months ago
Robert Stackowiak
GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 2 months ago