Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 11 years ago
Fruite, léger, fume, rond — 11 years ago
Ripe pear, honeysuckle, steel, and lime. Balanced with a nice weight and charming aromatics. — 10 years ago
Juicy deliciousness. Loads of complex, mineral notes, it seems different every time I breathe in the aromas. Sandalwood, cherries, and flint. Cassis, rhubarb and wet granite on the palate, long finish, great now but will age if one can resist temptation. Vive la France! — 11 years ago
Classic Chinon here. Maybe a little green. Definitely some green olive notes present. Loved this wine. — 13 years ago
Stephane Breton. My favourite grower champagne with ma favourite girl. — 10 years ago
Just delicious. Fresh with tons of strawberry. Silky with a sweet red fruit core. Beautiful wine. — 10 years ago
Mark Lindzy
Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago