Patrick Peters

9.1

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Great intensity but tight and not giving much at the moment. Focused, lemony, mineral, steel. Structured and incredibly concentrated on the palate. Tremendous balance and energy. Hold and wait in excitement! — 7 years ago

Paul Jones

9.0

Tasty French red. Dark berries. Mineraly — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Horse shit and romance — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 9 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 10 years ago

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.1

2009. Languedoc in fine form. — 12 years ago

Carol Lee

10

This wine is amazing — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry, offers concentrated boysenberry, bitter cherry and floral pastille flavors that tighten up and become sweeter with air. The blue floral note carries strongly through an impressively long, focused finish that's shaped by smooth, harmonious tannins. (Josh Raynolds, Vinous, October 2019) — 6 years ago

Marcio Morelli

9.1

After 30 minutes decanting, it turned from a gamay like profile into a splendid wild Pinot Noir. — 8 years ago

Nihal Ramchandani

9.2

Green apple brown noise — 9 years ago

with g and Sélections

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

with Michael

Frank

9.0

2013 wet 'animal' leather smell. Deliciously wild — 10 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 11 years ago

Jose Campaneli

9.6

Excellent !!! — 13 years ago

Matt Howard

9.0

Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 6 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 7 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 7 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago

romo

9.1

#lobsters — 10 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago