Nose is very saline. Some hazelnuts.
Palate is rich. No longer oaky (integrated) but it’s not bashful. Lovely salinity. Very Good balance for a rich wine.
I need to have this with chicken with cream sauce and morels.
This is ready to drink.
Fass selections. — 3 years ago
Nose is a bit woody but always classy with tiny berry fruit intensity. Stunning purity. — 2 years ago
Been 3 years. Nose is wide open. Sappy red and black cherries and a firm Pommard stoniness. Floral, meaty and layered. Really aromatic and nice. Heaps better than 3 years ago. Palate has high acid, ripe and juicy but firm tannins, dark black cherry fruit but needs air as 16 has mega low yields and many serious wines. This being one of them. Nose picking up some nice earthy complexity. Really chewy and dense with just exhilarating and confectionary fruit. Needs air but a solid 9.3 now. — 3 years ago
Bei Karen und vikram — 11 years ago
Complex nose, spicey oak, green apple, gorgeous minerality, terrific spice, amazing deep minerality and a stunning expansiveness. Really wonderful white burgundy symphony on the nose. Just unreal. What a nose. Tree bark, dry soil. Just stunning. Wow. Juicy, energetic, luscious, fresh, vital, elegant, complex. Wow. What a wine. Just gorgeous. Maybe best Monthelie Blanc I’ve ever had from Boussey. Explosive and wonderful. Spicey as well. A brilliant bottle. Finish is epic. — 4 years ago
Crambury taste for this burgundy red wine — 12 years ago
Lyle Fass

Founder Fass Selections
floral, herbal and so pretty, wow the nose is so insane, so refined and elegant, concentrated and so juicy but a little grippy and in need of time. awesome sap and purity. Long limestone finish and so pretty. Exceptional. — 2 years ago