Norman

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 4 years ago

Chris MacLean

9.0

Good solid stuff — 5 years ago

with Sarah

PS Michaels

9.5

Katy Wilson is an amazing winemaker. Truly. — 6 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#laruewine — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

This must have been a tight, tannic monster when it was young! Our landlord at the Gite gave this to us for our dinner- they could not be nicer. Cinnamon smelled a bit of decay here, but this big beast still went well with local steak and potatoes from the market in Beaune. — 10 years ago

PS Michaels

9.5

2013. Grace and elegance in a bottle. 12.5 percent alcohol. From Cobb fruit. Just beautiful. — 10 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

10

#ipob highlight — 11 years ago

TH

9.2

濃い黄金色。やや強すぎるアルコール感があるが、2019なのに凝縮した果実味 noa — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 5 years ago

Adam Beasley

9.3

Rich and weighty, but with a striking acidic lift. Oak treatment is perfect for the fruit profile - takes it up to edge without going too far. Finish refuses to quit. Stinkin’ good bottle. — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago

Jeff Christner

9.4

Beautiful acidity. Gets better and better. Nice job Katey! 13% — 10 years ago

Jan Walker

9.1

Lovely with or without food - but better with Rhode Island style calamari and fennel refried cannellini beans (thanks Gord). Teenage wine, still good fruit. Cherry. 12.5 ABV. Thanks to Nebbiolo Maestro LaRue Manning. — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 11 years ago

Jan A

9.2

@delectable his is the bourgogne cote d'or les buees chardonnay.

This is from the village of Saint Aubain - chassagne montrachet from a 2016 planted vineyard. Only 1971 bottles.

The wine is not overly complex but rather a fresh, racy, mineral driven easy drinking village level Burgundy. Expect this wine to evolve well and gain complexity when the vines will mature in the coming years. The balance is already there. Like it a lot 🚀🚀 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 6 years ago

Koen Straesser

9.0

Not the Chardonnay, but the gevrey-chambertin pinot noir. Tawny red, due to ageing, bitter cherries all over, but dry. 12,5 light. Nice Bourgogne, no manure smell. More ageing will not help. — 6 years ago

Chris MacLean

9.2

Classic, beautiful young white Burg. — 10 years ago

with Marta, Federico and 4 others

Eli Barton

9.5

This was fantastic. Incredible aroma, lemon and very elegant oak notes, the flavor was amazing. Great levity, balance and acidity, continuous flavors, seemed to keep evolving and last forever. Pretty damn amazing. Thanks to Chris and Max! — 10 years ago

with Jennifer

Chris Wheaton

9.1

Domaine Larue comes through again! A bit bound up at first open but then shining red cherry and frisky acidity. — 10 years ago