Dégorgement 20 septembre 2012.
Les vacances qui s'achevent... Celebrons avec Selosse ! Absolument magnifique ! Cremeux, riche, citron, pomme verte, brioche. Persistance en bouche, longue finale. Encore svp... — 9 years ago
Pleasantly surprised — 10 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
2008 from Grampa Bob's cellar. Delicious!! — 11 years ago
Surprisingly good for the price! Winner!
Ps: retested twice with bottle variation. — 11 years ago
Beau nez de pomme verte — 13 years ago
60% Merlot, 40% Cabernet Sauvignon. This Bordeaux is a little bit young but completely drinkable right now. Will gain complexity in depth in the next 4 to 10 years. — 9 years ago
Más entero en nariz que en boca pero en muy buen estado... — 10 years ago
Low acid, fruity, lush, full bodied and great with our steak — 10 years ago
Very impressive. Even blind this was not that hard to pin down as Ygrec. Even though it's a dry wine with tons of sauv blanc grapefruit character there is an almost muscat-like echo of sweetness without actually being sweet that screams Sauternes, and none of the other dry Sauternes have the power and footprint of Yquem which is evident even here. Superb cleansing freshness despite its weight class. — 10 years ago
Smooth sweet taste 😊 very good Bordeaux. — 11 years ago
Le Vieux Pin 2012 Petit Sigma Blanc - picture a fragrant apple orchard ...that a honey melon truck has crashed into. Take a whiff of that fruity beauty :-) — 12 years ago
Cidre doux et sucré — 13 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago
If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 10 years ago
My first time...and I see what the hype's about. Rich baked pomme fruit- cinnamon apple bread w/ dried fig and pecans. Mouth-coating- harmoniously balanced, rich but energetic. I'm enjoying this with big fat salty oysters and feel like a real aristocrat. — 11 years ago
Pale golden yellow color with abundant pin prick bubbles and rich brioche, baked apple, floral, and a hint of butterscotch aromas. On the palate, it's medium-full bodied with rich mixed baked apples, ruby grapefruit flavors, wonderful acidity and minerality. Lingering finish. — 11 years ago
Michael Brown
Deliciously thick and sweet. Essence of apples. Lovely dessert "wine". — 9 years ago