2016 vintage — 6 years ago
I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago
Aromatic, fun, not too sweet — 7 years ago
Fresh, zesty, textured — 8 years ago
Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 9 years ago
Magnum 89/100 — 9 years ago
Needed a few minutes, but went from long, narrow and austere to rotund, weighty and complex. If a bit clipped. — 9 years ago
Great rosé for $9! Whole Foods — 10 years ago
Close your eyes and it’s Corsican rosè — 5 years ago
Hum! Fruite! — 6 years ago
Crisp and spritzy, not too sweet. Super solid — 7 years ago
Potted soil, good acidity. — 7 years ago
Tried this on wine tasting at the vineyard and loved it. — 7 years ago
This was fantastic. Kermit ftw. — 8 years ago
Not sure Cabernet Franc gets much better than this — 9 years ago
Un superbe rosé de Sartène. Buvons local :-) — 9 years ago
This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 9 years ago
Light easy going — 10 years ago
Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 6 years ago
Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago
Great fruit, natural — 7 years ago
100% Cab--not a blend (as identified). Nice menthol, tree bark, eucalyptus, black cherry. Light tannins. — 7 years ago
Excellent alone and hearty enough for meat.
— 8 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 8 years ago
Very good but not 2010 or 2011. — 9 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 9 years ago
2012...pretty tar y violets...pepper your food! — 10 years ago
Peter van den Besselaar
Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 5 years ago