Peter van den Besselaar

9.0

Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie — 6 months ago

Kimberly

9.3

Yummy just on its own. — 3 years ago

Joe Lyons

9.2

Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — 3 years ago

with Michelle

Sipping Fine Wine

9.0

Ruby with aromas of fresh clean fruits and some earthy notes. Spent 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 5 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago

with Michel

Morgan Isern

9.1

Very rich fruity red — 7 years ago

Judy Heise

9.4

Excellent vino — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 9 years ago

Jonathan Patch

9.1

Me and my bro and dad at Zuni. — 11 years ago

Andrew Flavell

9.2

2015 vintage. Wonderfully light and fruity. — 7 months ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 9 months ago

Boris Plutov

9.3

Shiraz Day — 10 months ago

with Horseman

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 3 years ago

David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 4 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 7 years ago

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago

with Stephen

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 9 years ago

with Aaron

Pip Davidson

9.1

Fruity with dry finish. Great with food — 9 years ago

with Mark

Josef Bauer

9.6

Cool, Bordeaux, — 11 years ago

LM Segal

9.4

The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 9 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff.
— 10 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 6 years ago

with Jeff and Joe

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 8 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 9 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago

Nicole Dodson

9.5

Hells yeah...and pairs perfectly with my homemade mole sauce! — 11 years ago