À déguster avec un cassoulet. — 11 years ago
Mom’s Birthday@L'Atelier avec M.Robuchon — 12 years ago
1978 vintage, my birth year. Hold up really well, but it's not as beautiful, refined, structured or as humble as I am. Another victim of a 2 hour lunch at L'atelier. — 12 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Bread like aromas, thick, floral — 10 years ago
this is how we do it baby at l'atelier — 11 years ago
@l'atelier de Joel Robuchon — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 12 years ago
Mom’s Birthday@L'Atelier #ソールムニエル — 12 years ago
Mom’s Birthday@L'Atelier avec M.Robuchon — 12 years ago
13-06-01: At L'Atelier Argentine w Aida & Dider; great, corse wine went well with meats of all kinds. — 12 years ago
A recommendation from the Sommelier at L'atelier de Joel Robuchon in Taipei. Nice wine, great year! — 10 years ago
Delicious full-bodied Pinot that we drank in Chamonix. — 12 years ago
L'Atelier de Joël Robuchon - Singapore — 12 years ago
Mom’s Birthday@L'Atelier #ソールムニエル — 12 years ago
L'Atelier de Joel Robuchon, Paris — 12 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Really very good — 13 years ago
Maxence Guilluy
Thick, nut, almond, caramel — 10 years ago