So great. — 11 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago
A little astringent and off putting at first. An hour later, it came around and became a social butterfly. Cranky pants turned into a delicious soft cherry melt
away. — 10 years ago
The best of the '04's we drank to celebrate 10 years of wine club. — 11 years ago
Deep dark color, cherry, menthol , iron, violets and Dr Pepper, love the tension and spine running through on the palate. Ned finish with good acid. Wish I had more as this is my last btl of 6. — 11 years ago
Last of the night. — 12 years ago
A gift for my 32nd birthday. Allegedly not a good year for this wine but I thought it was amazing - light but still complex with a lingering finish. Paired beautifully with duck in cherry-port sauce. — 12 years ago
Marek Wojt
Fragrant chambolle nose slightly sour edge to finish detracts slightly from what is otherwise a pretty chambolle. Fully ready now 91 — 10 years ago