Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 6 months ago

Alvaro Bustillos

9.2

Tad kiko us open — 10 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Young, but only needs a few years. Elegant and excellent. — 10 months ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 7 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 9 months ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 7 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — 10 months ago

Lore Van Doninck

10

Jul’s - Ibiza — a year ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago