Fredybeans

9.2

Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 8 years ago

with El

Ian Downey

9.3

If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 9 years ago

Ben Walker / Caravin

9.0

Incredibly light carignan. Medicinal and oily. Good. — 9 years ago

Jones Family

9.5

Bottle shop recommended. Splurge. — 10 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Matthew Cohen

9.1

A bit light compared to other years. Elegant acidity. A hint of st jo game on the nose. More Audrey Hepburn than Sophia Loren. A bit closed - it is young after all. — 10 years ago

JB Giustiniani

9.5

Awesome St Jo:-))
— 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.8

Ok a bit funky but so much density for 2011 — 11 years ago

Nicolas Bazinet

9.1

Cuvée Mosaïk — 12 years ago

Max Ortiz

9.0

really enjoyed this one. soft, leathery fruits. tasted like what sitting on lawn chairs w/ my feet in the grass in summer feels like. thank you, again, l'avant comptoir. — 8 years ago

Max Hendgen

9.3

Nice reduction, salty palate. And still so young! — 9 years ago

Olivier Huguenin

9.3

Superbe découverte!!! Sur un beau côté exotique mais gardant une belle fraîcheur. J'ai adoré!!! — 9 years ago

Nicola Morvillo

9.5

15/11/15 degorgege 4/11/13 chenin blanc con barbaglini — 9 years ago

Kirk Sutherland

9.0

Fresh. Perfect hot day white. Love me some Jo. — 10 years ago

Olivia Ragni

9.4

Herbaceous, flinty, great acid and texture. Never stops opening :) — 10 years ago

Parag Lalit

9.0

Simply delicious Grolleau. Lot of balance. Juicy like a Morgon, structured like a Pinot Noir. Very savoury offering plenty of black fruit, anise, asparagus and slightly abrasive tannins. Scrumptious, awesome, authentic wine for little $. #delish — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Sometimes forget how great a great Chinon can be, esp. Pithon. — 11 years ago

BurgundyFan

9.6

Liquid tarte tatin — 11 years ago

Mark Lindzy

9.2

Yum! At Frenchie Bar a Vins, Paris. — 12 years ago

David Myrick

9.9

Loved it... #1833 the Resturant in Monterey, California... — 12 years ago

Charles Saumade

9.2

Quelle concentration et quelle maturité ! Un vin aux arômes de dattes, de fruits noirs bien mûrs, de figues et de réglisse. J'adore ! — 8 years ago

Christian L'Heureux

8.9

Spritzy at the beginning. Tannin a bit at the end. Filigrane de petits fruits Framboise. — 9 years ago

roland benedetti

9.1

Très très très solide St Jo. Un peu sauvageon. — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

8.9

A little shy on the nose but a nice wine regardless, greatly balanced body and mouthfeel. Green apple, some citrus zest as well. — 9 years ago

Fabre Pierre

9.3

Grandiose pour un st jo!!! — 10 years ago

Patrick Blondin Sommelier

8.9

Jo Landron (Astérix) est le plus sympathique des vignerons que j'ai rencontrés! Cette cuvée a 20$ étonné de par sa minéralitée et sa franchise! Un poil réduit pour le moment. Et des parfums! — 10 years ago

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 10 years ago

Jason Liebman

9.3

I have seen the light. The opaque purple light. A beautiful autumn eve. Some roasted veggies, some cheese and this magnificently enjoyable bottle of goodness. — 11 years ago

with Alicia

Marcelo Maia Rosa

9.1

Cortante, ácido, calcareo, mel e floral. — 11 years ago

Brian Skoog

9.0

Delicious. — 12 years ago