Phenomenal, rich and viscous but balanced with nice acidity and alcohol feels subtle (14%). Aromas of dried spicy apricot and roasted pear. Made of primarily Poulsard as Jean-Francois describes this grape as lending the best flavor. — 11 years ago
Jean-Francois Bourdy brought this post U.S. civil war Marc from the family Jura estate. Absolutely delicious - only 8k a bottle (that's what I hear anyway..) — 11 years ago
Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 10 years ago
Superb -mineral, tense & herbal. — 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago
Hint of apple and oak. Really great. — 10 years ago
Bedutiful not too dry — 10 years ago
2011 Jean Francois Meriseau. Great representation of gamay from Loire — 11 years ago
Very mature, full and elegant — 12 years ago
Joe Mar
Fresh cut strawberries and a cut of minerals on the nose. Good acidity with a strong mineral midpalate and longish finish. A nice mid-priced rose — 10 years ago