Had at Ostra with Andres Nov 2018 — 5 years ago
Beautiful nose of lemon, beeswax, and white flowers. Lovely crisp acidity, minerality and bright citrus on the Palate. Long finish with great balance and hints of lemon and pear. The wine has deceptive power — 6 years ago
Ultra quaffable! — 6 years ago
Excellent. — 8 years ago
Great fruit, light, soft, delicious. — 8 years ago
Super savory leesy midpalate, classy and fine. — 9 years ago
Ripe red fruits roasted mushroom balanced acidity. Silky on the palate with a long — 9 years ago
Warmer year Chablis cru. Lacks acidity — 5 years ago
God, this is a great wine. — 6 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 6 years ago
12 July 2017. Verre de Terre, New York, NY. — 7 years ago
Le Rang du Merle, sa grande cuvée.
Ya du monde, on attend encore ... — 8 years ago
It looks as beautiful and elegant as a sparkling rosé should - pale salmon with fine bubbles. The nose is a basket of summer fruit. The strawberry aromas include an herbal note as if the fruit is still on the plant. A bit of apricot and a hint of orange peel decorates the main event. The tastes of summer are just as prevalent as the aromas. Cherries, strawberries and a few raspberries go arm in arm with a lovely expression of minerality and citrus. It couldn't have come along in a better season. — 9 years ago
2014 - Bright and fruity. A fun wine! — 9 years ago
Surprisingly and refreshingly delicious from the south of France - not too far from where we visited! Chardonnay, Grenache White and Roussanne :) — 5 years ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 6 years ago
Great minerality and a juicy pinot. Cuvée Silex! — 8 years ago
Yum sauce — 8 years ago
This is why I Love Beaujolais. — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
Avec un poulet au vin jaune aux morilles c t juste du bonheur — 10 years ago
Shengli Hu
Tart red and black cherry, cranberry, and blueberry. Plenty of dried leaves and earth. Well integrated new oak (20%). Good acidity with supple tannins. Moderate alcohol. — 5 years ago