Tom Kobylarz

9.4

Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 4 days ago

Patrick Hu

9.2

Classic Northern Rhone — 2 months ago

with Matt and Andrew

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 6 months ago

Eric L

9.3

Mise en bouteille. Got at Young’s — 2 days ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 9 days ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 5 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — a year ago

Adriana Fabbro

9.3

In the sparsely populated camp that believes Condrieu can age. Sure, after a few years it’s less aromatic, showy and fruity, but there’s still more than enough lovely apricot happening, along with a lovely honeyed and waxy thing going on. More mellow and integrated and probably better with food — black truffle, asparagus and lavish amounts of butter. — a month ago

Stephen Dodson

9.0

Great value — 2 months ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 5 months ago

with Neville