Ricardo Bohn Goncalves

9.4

Adi jun21 — 5 years ago

Marybeth Cashman

9.4

One of my new French favorites! First bought to accompany homemade crab pie and it was a perfect pairing. Have gone back fir more bottles because it’s just a great, versatile wine. A more complex French white with a deep, round character. Love it. — 5 years ago

Olivier Huguenin

9.2

Magnifique!!! Suis parti sur un beau Chassagne à l’aveugle! — 8 years ago

with Nicolas, Fricot and 1 other

Olivier Huguenin

8.9

Commence un peu à évoluer. Je le préfère sur la fraîcheur de la jeunesse. Belle complexité — 8 years ago

Majd Taby

10

Really light and balanced. Had it at frenchie in Paris with Amadea, Colette, and Anne — 10 years ago

Barrett Anderson

Winemaker Terra Valentine

9.3

Still young. Great acid. Pretty wine. — 12 years ago

Rob Scullion

9.6

Heavier for a Pinot but light enough to enjoy with spicy tuna. — 5 years ago

Taavi Davies

9.2

Excellent — crisp, fresh, with a vanilla crème brûlée finish that lasts forever — 6 years ago

Taavi Davies

8.9

Vanilla, black cherries, red currant leaves - the usual stuff and delicious — 7 years ago

Chip Hughes

9.3

Pure class. All plums, cola and intense spiciness. Lifted and fresh. Impeccable. #rully #pinotnoir — 8 years ago

Fricot

8.9

T'aimes tu la violette ? — 9 years ago

with Nicolas

Katie Sugasa

10

Amazing wine on a wonderful evening — 11 years ago

with Jack, Will and 1 other

Nate Bowser

9.0

Pear mouth bomb — 5 years ago

Joe Gillies

9.2

Great value in burgundy especially for the 2018 vintage. Purchased at $34. Raspberry, black cherry, leather, and earthy flavors. Medium body. Decanted for 30 min. Drinking well now but no rush. — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Ореховый тон доминирует в аромате; есть ноты яблок и сушёного ананаса. Довольно тельное с высокой кислотностью. Вкус строже, чем аромат. Определенно, есть потенциал к выдержке 2-5 лет. — 7 years ago

Hari Chenglath

9.5

Amazing nose, some secondary — 8 years ago

Spencer Stuart

9.2

Delightful!
— 10 years ago

Chris MacLean

9.1

The oak is too present but it's on the road to integration, or so it would seem. Good length. Refreshing after my palate adapted. — 11 years ago