Tracy Hall

9.4

Apple, pear and yeasty flavors. Crisp and refreshing with a long finish — 8 years ago

Marty Winters

9.3

Toasted brioche blanched almonds with a bright acidity and long finish. This wine Definitely showed up! — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.7

This wine was a total heartbreaker. We won't ever see wines like this from here again. Pure. Delicious. — 10 years ago

Alejandro Artigas

9.9

It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 10 years ago

Robert dietterle

9.1

Pulled from the wine fridge and enjoyed this with fresh Salmon.
Very berry on the palate but not jammy.
Well rounded smoooth finish with barely a hint of tannin. Wonderful! — 8 years ago

Harry Wong

9.3

I don't normally drink whites but this is pretty damn good. — 9 years ago

Raymond Domenico

9.6

This is the best wine my grandfathers made. Even got a picture of him drinking it. This Syrah is huge in body and spicy like no other. Intense black peppercorn on the nose, lush creamy berry up front. Finishes again peppercorn spice. This is as good as it gets. — 10 years ago

Katie Adler

9.0

A good prosecco. Nice and bubbly and easy to find. — 9 years ago

Lisa Winter

9.9

Wonderful w/braised lamb shank or lomo saltado sous-vide... Converted a beer drinker into a red wine aficionado! — 9 years ago

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago