Leads with pleasing citrus tart. Light on the nose and thankfully light on the buttery flavors. Clearly a Chardonnay. Would work with a bold meal , but not a patio sipper. — 7 years ago
Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 7 years ago
Dry as a bone, light and fragrant, stunning. — 8 years ago
intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 8 years ago
Visited Huber Winery today and tasted 15 of their estate wines. This one really surprised me with forest floor, spice and black chocolate notes. 24 months aging in 60% new French oak - predominately cab and cab franc from clay soil. Old world style with long finish. This would be a great wine to put in a blind tasting of Bordeaux blends. — 9 years ago
Pretty damn delicious if you ask me. — 9 years ago
Smoky notes, which is something I seem to detect often in the German Pinots I have tried thus far. — 9 years ago
Bright and juicy. Lots of green apple, grapefruit, and lemon candy. — 11 years ago
Highly aromatic, apricot, full-bodied, medium alcohol. — 6 years ago
Absolutely fantastic. Seamless, complex and with a rich finish that is not at all overbearing. I guess you could have it with food, but why bother? — 7 years ago
Impressive concentration and depth, roses on the nose, great acid, really well made wine from an apparently a killer vintage in Baden, and an amazing producer. This is the real deal folks — 7 years ago
Perfect with Asian spicy fish dish on a sunny afternoon. — 8 years ago
Lovely raspberry jam nose. Nice easy drinking. — 8 years ago
Yum. Great Meursault nose, elegant and mouth filling, great balance. — 9 years ago
Day two, sooooo tight. Needs many years. — 9 years ago
Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 10 years ago
Nice and sweet! A good local wine and it pairs great with Italian. — 6 years ago
- Paired with Smoked Gouda. Earthy. Light but can taste tannins . Kind of a watery finish, even though loaded with Pepper and Fig. Tastes really good with goat cheese — 6 years ago
Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 7 years ago
Perfect summer light drinking. Also pairs well with fried chicken :) — 8 years ago
Groovy Gruner Veltliner from Huber - perfect for pairing with Uchiko's farmhouse style Japanese cuisine. — 8 years ago
This wine is so smooth and has the perfect amount of sweetness. I LOVE IT! — 8 years ago
Quite a nice wine to drink on a warm summer day. Medium+ acidity, well integrated oak and a good finish. — 9 years ago
Crisp and cleansing. No single overpowering note. — 9 years ago
From Scott Paul's collection of imports. Lovely balance. Deep dark cherries with a bit of pepper. — 9 years ago
Bonnie Chu
Light, almond — 6 years ago