Nora Grossman

9.4

Super dry, crisp, celebratory champagne. Granny Smith accents. — 8 years ago

Ivonne Nill

8.9

Zingy, lifted acidity, green apples & citrus, easy yet still has lots to offer. — 8 years ago

Dmitry Koutcherouk

9.0

Fresh citrus and apple, some toasty aromas, croissants notes in the middle, bright and vibrant acidity, very active bubbles and long lemon aftertaste. — 9 years ago

Miko Duenas

9.3

Wow! So elegant, soft and smooth. Floral but not overbearing. Great minerality. — 9 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Bob McDonald

9.6

Celebrating a great game of Schoolboy Rugby. TGS 27 defeat TSS 24. Richard Geoffroy of Dom very proud of this Rose. Strawberry notes with some tomato leaf. Pale bronze in color with a fine bead. Lively refreshing palate again with strawberry notes - medium to full bodied with a savoury tinge and good acidity. A great future. — 10 years ago

Paul Mason

9.1

April 2012 disgorgement — 10 years ago

ML Douglas

9.4

Champagne Friday 10/10/14
non- flight pour — 11 years ago

Feeling Good

9.0

This 2011 needs a few more years under its belt. Tight but still yummy. Typical Beauroy styling on the nose and palate. — 11 years ago

Andrew Olsen

9.4

Secondary characteristics have shown through. Very interesting. — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

8.9

Geoffroy Blanc de Rose. Cofermented Pinot Noir and Chardonnay. Not your grandmas Champagne. — 12 years ago

Andy Strand

9.1

Fantastic! — 8 years ago

with Douglas, Alan and 3 others

Rob Marini

9.4

Ratafia for days — 9 years ago

with Taylor, Nick and 2 others

Brian Terrizzi

9.2

Tight now needs time — 9 years ago

Rodney Rosser

8.9

You like a touch of oak in yo Chablis you say? This one sings with some shoulders - a mate to the "little black dress" regular Chablis from this producah — 9 years ago

Robert Torretti

9.3

Good Cote de Nuits Burgundy. A little alcohol on the nose. Starting to show well, but should carry on for a number of years, especially for a Village (old vines) wine. Very good with a leg of lamb and roasted potatoes. Served alongside the Les Roches, Chinon 2007, and was preferred by the men at the dinner. — 10 years ago

with Laurence and Suprotik

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago

Noah Carlson

9.6

Noah had this 11 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini. — 11 years ago

Henderson Shorter

9.0

#latergram - rich nose, supple and surprisingly clean on the palate. Totally unexpected for an '04! — 12 years ago

Cody White

9.5

What can you say?! Absolutely lovely. Such a loooooonnnngggg finish. Candle burned out long before her legend ever did. — 8 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 9 years ago

Ricardo Scavazza

9.0

Great wine with my friends Cerqueira and Lila! — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Sushi wine. Cofermented Chardonnay and Pinot. No Malo. Raw and angular reminding me of rhubarb stalk and pink peppercorns. Swiss chard too. Outrageously compelling wine and unlike any other Rose Champagne I've ever tasted. — 9 years ago

with Elena

Robert Torretti

9.1

Strong Chinon. Barnyard and vegetal on the nose, but not too green. Good tannin and fruit upfront. Finish starts off short but with some air gets longer. Served alongside the Harmand-Geoffroy Gevry-Chambertin Vielles Vignes 2005, and was strongly preferred by the ladies at the dinner. — 10 years ago

with Laurence and Suprotik

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

A real paradox, loaded with toast, focussed like a laser. Geoffroy said it was a vintage of dehydration with concentrated sugar & acid. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Can Huynh

9.1

Crisp and clean. Initially closed and dull but opened after 90 minutes into the full body with taut acids that is Le Clos. Goes so well with caviar and sea urchin salad. — 10 years ago

Davis Smith

Sommelier Acquerello

9.5

This is legit. Much better than the last (corked) bottle. — 11 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Took a hot minute but it finally came around. — 11 years ago

with Christian