Gregor McElvogue

9.1

I'm not a Chardonnay drinker normally: too oaky for me. However this is very light but still at heart a Chardonnay. Light buttery undertones and very refreshing — 7 years ago

Andy Strand

9.1

Fantastic! — 7 years ago

with Douglas, Alan and 3 others

Dmitry Koutcherouk

9.0

Fresh citrus and apple, some toasty aromas, croissants notes in the middle, bright and vibrant acidity, very active bubbles and long lemon aftertaste. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Sushi wine. Cofermented Chardonnay and Pinot. No Malo. Raw and angular reminding me of rhubarb stalk and pink peppercorns. Swiss chard too. Outrageously compelling wine and unlike any other Rose Champagne I've ever tasted. — 8 years ago

with Elena

Robert Torretti

9.1

Strong Chinon. Barnyard and vegetal on the nose, but not too green. Good tannin and fruit upfront. Finish starts off short but with some air gets longer. Served alongside the Harmand-Geoffroy Gevry-Chambertin Vielles Vignes 2005, and was strongly preferred by the ladies at the dinner. — 9 years ago

with Laurence and Suprotik

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 9 years ago

with Cleora

Flavio Menezes

9.9

So silky, strawberries and sous bois. Despite the so so vintage, an amazing, perfectly mature wine. — 9 years ago

Noah Carlson

9.6

Noah had this 10 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini. — 10 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

8.9

Geoffroy Blanc de Rose. Cofermented Pinot Noir and Chardonnay. Not your grandmas Champagne. — 11 years ago

Raj Harb

9.1

Best of friends. Disgorged 4/2015. — 7 years ago

Nora Grossman

9.4

Super dry, crisp, celebratory champagne. Granny Smith accents. — 7 years ago

Ivonne Nill

8.9

Zingy, lifted acidity, green apples & citrus, easy yet still has lots to offer. — 7 years ago

Ricardo Scavazza

9.0

Great wine with my friends Cerqueira and Lila! — 8 years ago

Miko Duenas

9.3

Wow! So elegant, soft and smooth. Floral but not overbearing. Great minerality. — 8 years ago

Bob McDonald

9.6

Celebrating a great game of Schoolboy Rugby. TGS 27 defeat TSS 24. Richard Geoffroy of Dom very proud of this Rose. Strawberry notes with some tomato leaf. Pale bronze in color with a fine bead. Lively refreshing palate again with strawberry notes - medium to full bodied with a savoury tinge and good acidity. A great future. — 9 years ago

Paul Mason

9.1

April 2012 disgorgement — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.9

Earth, heavy toast, cherry, anise, sl. Reduction,tea, syrupy, soy — 9 years ago

Davis Smith

Sommelier Acquerello

9.5

This is legit. Much better than the last (corked) bottle. — 10 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Took a hot minute but it finally came around. — 10 years ago

with Christian

Nik Kannan

9.5

Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 7 years ago

Cody White

9.5

What can you say?! Absolutely lovely. Such a loooooonnnngggg finish. Candle burned out long before her legend ever did. — 7 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 8 years ago

Brian Terrizzi

9.2

Tight now needs time — 8 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

From magnum. This vintage, which was both late & hot, produced the most Chardonnay driven and lively wine of the older bottles, after it blew off its initial funk. Long, complex and serious! At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 9 years ago

with Cleora

Can Huynh

9.1

Crisp and clean. Initially closed and dull but opened after 90 minutes into the full body with taut acids that is Le Clos. Goes so well with caviar and sea urchin salad. — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 10 years ago

Feeling Good

9.0

This 2011 needs a few more years under its belt. Tight but still yummy. Typical Beauroy styling on the nose and palate. — 10 years ago

Andrew Olsen

9.4

Secondary characteristics have shown through. Very interesting. — 10 years ago