Alexander Motola

8.9

Remarkably fruity for its age. It’s not the Nebbiolo of my dreams, but it was a very drinkable wine nonetheless. — 3 years ago

Kim Reisman McKee

9.2

Excellent! Acidic and tasty. Good value white. — 5 years ago

with Patrick

Douglas Braun

9.1

Green Apple creme spice really beautiful oak integration (maybe neutral barrels) amazing weight in the mouth — 6 years ago

Chris Luke

9.3

Pinot blanc old school — 9 years ago

Marco Cangi Centogambe

9.2

Well done Chardonnay — 10 years ago

Jacob Atke Hansen

9.1

This is so classic burgundy. Not dark in color, very elegant perfumed Pinot. High value. Savigny when its best! — 11 years ago

Douglas Braun

9.0

2016 -Vintage - mushrooms (bottle bouquet)Cherry  and herbal, spice , mahogany ,wood spice high acidity a very lean wine — 3 years ago

Jordan Wardlaw

9.3

Absolutely lovely. Both viscous and linear, crystalline yet dense. Much more classic Chenin profile than the Clos Michet, this is showing only a slightly reductive flinty top note. Everything else is pure Chenin. Awfully Vouvray-like. — 6 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Really just cane get enough of this. — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

I could tell as soon as I saw the color coming out of the bottle. Restrained, feminine, with fresh strawberry and rhubarb. So clean. Another @robersonwine winner. — 8 years ago

Julie Pion

9.4

Nous aurions dû l'attendre un peu — 10 years ago

with Michel

Michael Coscetta

9.2

Probably my favorite champagne under $50 — 5 years ago

Josh Morgenthau

9.1

Pushing the rich end of the Chenin spectrum with aromas of peaches, apricots, vanilla and coconut custard. The palate is mildly oaky with some sweetness. Chewy. Opulent.

But this also has the quality of hot stones and bitter almond on the finish. Promising but needs more time to develop and settle into its richness. Not a lot of freshness to carry it now. These bottlings seem to hit their stride after 3-4 years. — 5 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Lewis Chester

9.5

2009 vintage. Pie Franco Michet On the nose, dark fruit, floral, bitumen and amazing! Wow. This is fuck off. Touch of aniseed. On the palate, high acidity and concentration, high tannins - chalky. Huge length. A knock out wine of great intensity and flavour. Drink now until 2030. — 10 years ago

Richard Haynes

9.2

Stone fruits, great balance & texture. Gorgeous Vire-Clesse! #burgundy #hardyapproved — 10 years ago