dark & dense for a beaune red! ager. — 8 years ago
20 years later...showing well — 8 years ago
One of the best wines I have had!
— 9 years ago
2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 9 years ago
What Burgundy is all about — 9 years ago
Delicious, less than 1/8" rim, exquisite wine but a bit alcohol in finish at eastern standard — 11 years ago
Finishes dry. Great value. — 11 years ago
Really enjoyed this — 8 years ago
Drank at Matt & Sophie's two nights in a row — 8 years ago
Incredible. A little brett on the nose that diminishes with some air time. Very bright acidity and classic Loire/aged lanolin showing through. Goldenrod, white flowers and stone fruit pushing forth... Stunning for the price! Great vintage. — 9 years ago
This is Chard not Pinot. Nice and crisp and fresh. Not a lot of depth but matched well with oysters and crab legs. — 9 years ago
Great fruits and tannins — 9 years ago
Great value — 9 years ago
Texture and honey for daaays. — 11 years ago
Delicious blend that balances the best of the grapes to produce an off-dry, fruity number that went very well with an oriental prawn concoction. — 8 years ago
2003 , bone dry and zippy showing age and structure lean , lively — 8 years ago
Great wine-well worth the $$$ — 8 years ago
Wonderful Vouvray #delectable — 9 years ago
Mineral and acid very proper — 10 years ago
Acid Rain. — 11 years ago
Michael Piaker
1 November 2016. Zadie's Oyster Room, New York, NY. — 8 years ago